|1||The Italian Regional Cookbook: A Great Cook's Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; ... Sicily; Puglia; Basilicata; and Calabria. Click Here To Check Price|
|2||Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] Click Here To Check Price|
|3||Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) Click Here To Check Price|
|4||Giada's Italy: My Recipes for La Dolce Vita: A Cookbook Click Here To Check Price|
|5||Almost Italian: A Cookbook & History of Italian Food in America Click Here To Check Price|
|6||My Italian Bulldozer: A Paul Stuart Novel (1) (Paul Stuart Series) Click Here To Check Price|
|7||Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours Click Here To Check Price|
|8||Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers Click Here To Check Price|
|9||The Italian Cookbook for Beginners: Over 100 Classic Recipes with Everyday Ingredients Click Here To Check Price|
|10||Eating & Drinking in Italian: Menu Translator and Italy Restaurant Guide (Europe Made Easy Travel Guides) Click Here To Check Price|
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Last Updated: 2021-10-15 by Reina Blanda